More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints

On 01.04.10, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (8)
Seller: Amazon
Book Description Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America! Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country[Read More]
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

On 12.23.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (23)
Seller: Amazon
Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedul[Read More]
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Mastering the Art of French Cooking (2 Volume Set)

On 12.22.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (12)
Seller: Amazon
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the [Read More]
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Mastering the Art of French Cooking, Vol. 2

On 12.09.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (20)
Seller: Amazon
The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the pub[Read More]
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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

On 12.08.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (191)
Seller: Amazon
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and [Read More]
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Good Eats: The Early Years

On 11.24.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (34)
Seller: Amazon
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his [Read More]
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