Mastering the Art of French Cooking (2 Volume Set)

On 12.22.09, In Cooking, Food & Wine, By The book
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Seller: Amazon
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the [Read More]
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Mastering the Art of French Cooking, Vol. 2

On 12.09.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (20)
Seller: Amazon
The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the pub[Read More]
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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

On 12.08.09, In Cooking, Food & Wine, By The book
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Total Customer Reviews: (191)
Seller: Amazon
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and [Read More]
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